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Michelin starts are awarded to restaurants judged to be of a particularly high standard. Eateries that make the grade can be awarded on, two three stars. But what about the prices? Are certain cuisine associated with higher prices? In addition, do the prices varies by the continent?
Within our existing dataset, let’s first take a look at the number of cusine types in our Michelin restaurant:
We can see that among all Michelin Restaurant, Modern Cuisine, Contemporary, Japanese, Creative, Cantonese, Modern British and French are at the top of the list.
Now let’s take a look at the how these restaurants distributed around the world
| continent | continent_count |
|---|---|
| Asia | 195 |
| Europe | 278 |
| North America | 202 |
| South America | 18 |
| NA | 2 |
First, let’s take a look at the cuisine type and their price around the world.
We can clearly see that some types of cuisine are usually priced higher than the others. For instance, Mediterranean cuisines (4.00) and Japanese cuisine (3.96) are at the highest price, while Australian (1.50) and Cantonese cuisines (2.03) typically have lower prices.
We have transformed the price points of each restaurants from a scale of 1-5 Let’s first explore the relationship between cusine type and its price in Asia